Black Bean and Corn Salsa-Guac.

Soooo it's obviously been a while since my last post, so I figure this time I should post something worthwhile. In this case, it was a creation I came up with last week. This stuff is delicious on pretty much anything, but I really like it on the new Mission Multigrain chips that just hit shelves this season.

In any case, you'll be making double batches in no time.

Ingredients:
1 ear of corn, boiled (or canned niblets if you're in a bind)
1 can black beans
1/2 sweet white onion
1 avocado
1 can fire-roasted tomatoes
1/4 cup white rice vinegar
fresh cilantro
chili powder
black ground pepper

It's pretty basic: cut the corn off the cob (or if using niblets, pan fry with pepper), strain the beans and the fire roasted tomatoes, and chop up the avocado, onion, and cilantro. Then put it in a bowl with the vinegar and chili powder, stir it all up, and-- ta da-- yummy salsa-guac.

Then dig in! That's the best part.

Happy summer days to you all!
Laura